Seedless Thai Guava

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People like myself usually like guava for its fragrant flesh that tastes refreshing, crunchy, and a little sour. Only thing is I wish they don’t have those hard seeds that are hard to spit out, so I either have to bite on them (at the risk of a chip tooth) or have to scoop out the entire inside pit section, which contains the white flesh that is the most fragrant and tasty part of the guava. This seedless variety SOLVED my problem, it is also a medium to heavy fruit bearer variety.

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